Ngauruhoe Potatoes
Elevate your side dish game with Ngauruhoe Potatoes, a bold and flavorful recipe that transforms baby potatoes into a crispy, golden delight! Roasted to perfection in a symphony of aromatic spices—smoked paprika, cumin, garlic powder, and a hint of cayenne pepper—these potatoes are beautifully coated in olive oil for a perfectly crisp exterior and tender interior. Finished with a sprinkle of fresh parsley for a pop of color and herbal freshness, this dish is not only visually stunning but also irresistibly delicious. With just 15 minutes of prep and effortless oven-roasting, Ngauruhoe Potatoes are a quick, crowd-pleasing side that pairs beautifully with roasted meats, grilled vegetables, or a hearty salad. Perfect for weeknight dinners or festive gatherings, this recipe is sure to become a new family favorite!
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes
- 3 tbsp Olive oil
- 1 tsp Smoked paprika
- 1 tsp Ground cumin
- 1 tsp Garlic powder
- 1 tsp Dried thyme
- 0.5 tsp Cayenne pepper
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Wash the baby potatoes thoroughly and pat them dry. If the potatoes are larger, cut them into halves or quarters to ensure even cooking.
In a large mixing bowl, combine the olive oil, smoked paprika, ground cumin, garlic powder, dried thyme, cayenne pepper, salt, and black pepper.
Add the potatoes to the mixing bowl and toss them thoroughly to ensure they are evenly coated with the spice mixture.
Spread the seasoned potatoes evenly on the prepared baking sheet in a single layer, ensuring they do not overlap for proper roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through. The potatoes should be golden brown and crispy on the outside and tender on the inside when done.
Remove the potatoes from the oven and let them cool slightly for a few minutes.
Sprinkle the roasted potatoes with freshly chopped parsley for a burst of color and flavor before serving.
Serve immediately and enjoy your flavorful Ngauruhoe Potatoes as a side dish to complement any meal!
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 126.5 g | 46% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 5.2 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3077 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
