Newfoundland Dressing for Turkey
Experience the heartwarming flavors of Newfoundland with this traditional Newfoundland Dressing for Turkey, a must-have for your holiday table. Featuring the comforting combination of stale bread, buttery sautéed onions, and the distinctive herbaceous essence of dried savory, this recipe is the perfect accompaniment to your roast turkey. Moistened with a touch of chicken broth or water, this dressing is delightfully fluffy without being soggy, delivering a nostalgic taste of the East Coast in every bite. Ready in just 20 minutes, this easy-to-prepare stuffing can be used to fill your turkey or baked separately for a golden, crusty finish. Bursting with homestyle flavor, this simple yet flavorful recipe is the ultimate side dish for Thanksgiving or Christmas feasts.
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Recipe Information
Ingredients
- 8 cups stale bread
- 1 large onion
- 0.5 cup butter
- 2 tablespoons dried savory
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 cup water or chicken broth
Instructions
Cut the stale bread into small cubes or tear it into bite-sized pieces, ensuring you have about 8 cups of bread crumbs.
Peel and finely chop the onion into small pieces.
In a large skillet over medium heat, melt the butter until it begins to sizzle.
Add the chopped onion to the skillet and sauté for about 3-4 minutes, or until softened and translucent.
Stir in the dried savory, salt, and pepper, mixing well to create a fragrant butter mixture.
Gradually add the bread cubes to the skillet, stirring to coat evenly with the butter mixture.
Once all the bread is well-coated, drizzle in the water or chicken broth a little at a time. Stir until the dressing is moist but not soggy.
Taste and adjust seasoning with more salt and pepper, if needed.
Remove the skillet from heat and allow the dressing to cool slightly before stuffing your turkey. Alternatively, you can bake the dressing separately by spreading it in a greased baking dish, covering with foil, and baking in a 350°F (175°C) oven for 25-30 minutes.
Nutrition Facts
Calories |
3766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 7754 mg | 337% | |
| Total Carbohydrate | 592.9 g | 216% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 65.7 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1892 mg | 146% | |
| Iron | 36.1 mg | 201% | |
| Potassium | 1591 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
