Simple Chicken Flavored Skillet Stuffing
Elevate your holiday table or weeknight dinner with this comforting and flavorful Simple Chicken Flavored Skillet Stuffing! Loaded with aromatic sautéed onions, celery, and garlic, and perfectly seasoned with poultry seasoning, parsley, and thyme, this quick and easy recipe transforms cubed stale bread into a moist, golden stuffing with minimal effort. A splash of savory chicken broth ties everything together, while the optional addition of shredded cooked chicken turns it into a hearty one-pan meal. Ready in just 30 minutes, this skillet stuffing is the perfect balance of convenience and homemade charm, making it an irresistible addition to your repertoire of crowd-pleasing side dishes.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon dried parsley
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 cups stale bread, cubed (approximately 1-inch cubes)
- 1 cup cooked chicken, shredded (optional)
Instructions
Melt the butter in a large skillet over medium heat.
Add the diced onion and celery to the skillet. Sauté for 5–7 minutes, or until the vegetables are softened.
Stir in the minced garlic and cook for an additional 1 minute, making sure not to let it burn.
Pour in the chicken broth and bring it to a gentle simmer.
Add the poultry seasoning, dried parsley, dried thyme, salt, and black pepper. Stir to combine.
Lower the heat to medium-low and slowly stir in the cubed bread, ensuring all pieces are evenly coated with the seasoned broth.
If using shredded cooked chicken, fold it into the mixture for added protein and flavor.
Continue to gently stir, allowing the bread to absorb the liquid, about 3–5 minutes. The stuffing should be moist but not overly soggy.
Remove the skillet from heat and let the stuffing rest for a few minutes to set before serving.
Serve warm as a side dish or light main course and enjoy!
Nutrition Facts
Calories |
3302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 7042 mg | 306% | |
| Total Carbohydrate | 466.6 g | 170% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 36.9 g | ||
| Protein | 173.4 g | 347% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 762 mg | 59% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2340 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
