Newbridge Cafe Salad Dressing Copycat
Recreate the flavors of a beloved classic with this Newbridge Cafe Salad Dressing Copycat recipe, a zesty and versatile vinaigrette that elevates any dish. Made with pantry staples like olive oil, red wine vinegar, and Dijon mustard, this dressing boasts a tangy kick balanced by the subtle sweetness of honey and a savory depth from Worcestershire sauce and grated Parmesan. Fresh lemon juice and minced garlic add brightness, while dried oregano ties the flavors together in this perfectly emulsified blend. Ready in just 10 minutes, it’s ideal for drizzling over crisp salads, serving as a veggie dip, or even marinating meats. Easy to make, store, and customize, this crowd-pleasing dressing adds gourmet flair to everyday meals.
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2 cloves Garlic, minced
- 1.5 teaspoons Dijon mustard
- 1.5 teaspoons Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 2 tablespoons Parmesan cheese, grated
Instructions
In a medium bowl or jar with a tight-fitting lid, combine the olive oil, red wine vinegar, and fresh lemon juice.
Add Worcestershire sauce, minced garlic, Dijon mustard, honey, salt, black pepper, and dried oregano to the mixture.
Whisk (or shake, if using a jar) the ingredients together until well-emulsified and smooth.
Stir in the grated Parmesan cheese until fully incorporated.
Taste the dressing and adjust seasonings as needed, adding more salt, pepper, or honey to suit your preference.
Store the dressing in an airtight container in the refrigerator for up to one week. Shake well before each use.
Drizzle generously over salads, or use as a dip for vegetables or a marinade for meats.
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1666 mg | 72% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 10.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
