New Zealand Meat Patties
Discover the hearty charm of New Zealand cuisine with these irresistible New Zealand Meat Patties! Packed with the robust flavors of ground beef, finely chopped onion, minced garlic, and grated carrot, these patties are elevated with the tangy kick of Worcestershire sauce and fresh parsley for an herby finish. A perfect balance of moist breadcrumbs and a whipped egg ensures a tender, juicy bite every time. Quick to prepare and pan-fried to golden perfection, these versatile patties make a satisfying main course, whether served in fluffy burger buns, alongside creamy mashed potatoes, or paired with a crisp side salad. Ideal for weeknight dinners or casual gatherings, this recipe delivers classic comfort food with a Kiwi twist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, grated
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons oil (for frying)
Instructions
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, and grated carrot.
Add the breadcrumbs, egg, Worcestershire sauce, and fresh parsley to the mixture. Mix thoroughly until all ingredients are evenly combined.
Season the mixture with salt and black pepper, adjusting to taste if needed.
Divide the mixture into 8 equal portions and shape each portion into a flat round patty, about 1.5 cm thick.
Heat the oil in a large skillet or frying pan over medium heat.
Cook the patties in batches, frying for 4-5 minutes on each side, or until golden brown and cooked through. Add more oil if necessary between batches.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve warm with your choice of accompaniments, such as burger buns, mashed potatoes, or a fresh side salad.
Nutrition Facts
Calories |
1956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 4768 mg | 207% | |
| Total Carbohydrate | 108.4 g | 39% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 18.3 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 226 mg | 17% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
