New York Rye Bread for the Bread Machine
Discover the effortless charm of homemade artisan bread with our New York Rye Bread for the Bread Machine recipe. With its perfectly balanced blend of bread and rye flours, a touch of molasses for subtle sweetness, and the bold flavor of caraway seeds, this classic deli-style loaf brings the taste of New York to your kitchen. Designed for convenience, this recipe utilizes your bread machine for a hands-off, foolproof baking experience, delivering a tender, flavorful loaf with minimal effort. Ideal for everything from classic Reuben sandwiches to morning toast, this rye bread is a versatile and satisfying addition to your table. Ready in just a few simple steps and perfect for any skill level, it’s the ultimate solution for busy bakers craving homemade goodness.
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Recipe Information
Ingredients
- 1.25 cups Water
- 2 tablespoons Vegetable oil
- 2 tablespoons Molasses
- 2.5 cups Bread flour
- 1.5 cups Rye flour
- 1.5 tablespoons Caraway seeds
- 1.5 teaspoons Salt
- 1 tablespoon Brown sugar
- 2.25 teaspoons Active dry yeast
Instructions
Add the water, vegetable oil, and molasses to the bread machine’s baking pan, following the manufacturer’s recommended order for adding ingredients.
Add the bread flour and rye flour to the pan, ensuring they completely cover the liquids.
Sprinkle the caraway seeds, salt, and brown sugar over the flour. Do not stir.
Make a small well in the center of the flour (avoiding the liquid) and add the active dry yeast into the well.
Place the baking pan into the bread machine and secure it according to the manufacturer’s instructions.
Select the 'Basic' or 'Normal' bread setting, with a medium crust, and start the machine.
Allow the bread machine to complete its cycle of mixing, kneading, rising, and baking. This should take about 2.5 to 3 hours, depending on your machine.
Once the bread is fully baked, carefully remove the loaf from the bread pan and let it cool on a wire rack for at least 20 minutes before slicing.
Serve the bread fresh or store it in an airtight container for up to three days.
Nutrition Facts
Calories |
2172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3582 mg | 156% | |
| Total Carbohydrate | 422.7 g | 154% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 41.2 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2115 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
