New Waldorf Salad
Elevate your salad game with this vibrant and refreshing New Waldorf Salad, a modern twist on the classic favorite. Bursting with crisp red and green apples, crunchy celery, sweet seedless red grapes, and nutty walnuts, this recipe delivers the perfect balance of flavors and textures in every bite. The creamy dressing, made with a light blend of plain Greek yogurt, a touch of mayonnaise, honey, and zesty lemon juice, adds a tangy yet slightly sweet finish that ties the ingredients together beautifully. Garnished with fresh parsley and served atop crisp lettuce leaves, this salad is as visually stunning as it is delicious. Ready in just 15 minutes and ideal for everything from quick lunches to elegant dinner parties, this healthy and versatile dish is sure to become your new go-to recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 Red apple
- 1 Green apple
- 3 Celery stalks
- 1 cup Seedless red grapes
- 1 cup Walnuts
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Mayonnaise
- 1 tablespoon Honey
- 1.5 tablespoons Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
- 6 Lettuce leaves
Instructions
Wash and dry the apples, celery, and grapes.
Core and dice the red and green apples into bite-sized pieces. Leave the skin on for extra texture and color.
Chop the celery into thin slices.
Slice the grapes in half for easy eating.
Roughly chop the walnuts into smaller pieces, or leave them whole for added crunch, depending on your preference.
In a mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, lemon juice, salt, and black pepper until smooth and well combined.
Add the apples, celery, grapes, and walnuts to the bowl with the dressing. Toss gently to coat all the ingredients evenly with the dressing.
Finely chop the parsley and sprinkle it over the salad. Toss again to distribute the parsley evenly.
Arrange the lettuce leaves on a serving platter or individual plates.
Spoon the salad mixture onto the lettuce leaves and serve immediately.
Nutrition Facts
Calories |
1580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 56.7 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 824 mg | 36% | |
| Total Carbohydrate | 153.7 g | 56% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 108.1 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 381 mg | 29% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2050 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
