New Potatoes with Vinaigrette
Elevate your side dish game with this vibrant and flavorful recipe for New Potatoes with Vinaigrette. Featuring tender, fork-tender baby potatoes tossed in a zesty dressing made from extra-virgin olive oil, red wine vinegar, Dijon mustard, and a touch of honey, this dish strikes the perfect balance between tangy and sweet. Minced garlic and freshly chopped parsley add a burst of freshness and aromatic depth, while a sprinkle of salt and black pepper ties all the flavors together. Ready in just 30 minutes, this easy-to-make recipe is perfect for everything from weeknight dinners to summer picnics. Serve these vinaigrette-coated potatoes warm or at room temperature for a truly versatile and crowd-pleasing side dish. Keywords: new potatoes recipe, vinaigrette potatoes, quick side dish, potato salad alternative.
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Recipe Information
Ingredients
- 700 grams new potatoes
- 3 tablespoons extra-virgin olive oil
- 1.5 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Wash the new potatoes thoroughly to remove any dirt, then cut any larger potatoes in halves or quarters to ensure even cooking.
Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat to a simmer.
Cook the potatoes for 15-20 minutes, or until they are fork-tender. Drain and allow them to cool slightly.
While the potatoes are cooking, prepare the vinaigrette. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, a finely minced garlic clove, salt, and black pepper until well combined.
Chop the fresh parsley finely and set aside.
Once the potatoes are cool enough to handle but still warm, place them in a large mixing bowl. Pour the vinaigrette over the top and gently toss to coat the potatoes evenly.
Sprinkle the chopped parsley over the potatoes and toss lightly to incorporate.
Taste and adjust seasoning with additional salt or black pepper if needed.
Transfer the potatoes to a serving dish and serve warm or at room temperature.
Nutrition Facts
Calories |
923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2520 mg | 110% | |
| Total Carbohydrate | 130.8 g | 48% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 10.6 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 3042 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
