New Potatoes with Green Beans Country Style
Savor the comforting flavors of tradition with this "New Potatoes with Green Beans Country Style" recipe, a hearty dish that brings rustic charm to your table. Tender new potatoes and vibrant green beans are simmered to perfection with smoky bacon or a savory ham hock, infusing every bite with rich, homey flavors. A touch of garlic, onion, and butter enhances the dish, making it both satisfying and soul-warming. Perfect as a side dish for family dinners or a simple main course, this recipe combines wholesome ingredients and straightforward preparation for a timeless classic. Ready in just under an hour, it’s a delightful choice for those craving homestyle cooking. Serve it warm, garnished with fresh parsley, and enjoy a taste of the countryside that’s sure to please.
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 1 pound green beans
- 4 ounces smoked bacon or ham hock
- 1 small yellow onion
- 2 garlic cloves
- 3 cups chicken or vegetable broth
- 2 tablespoons butter
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Wash and scrub the new potatoes thoroughly. Cut larger potatoes in half to ensure even cooking. Set aside.
Trim the ends of the green beans and cut them into 2-inch pieces. Rinse well and drain.
Dice the smoked bacon (or use the entire ham hock if using) into small pieces. Peel and finely chop the onion and garlic.
Heat a large pot or Dutch oven over medium heat. Add the diced bacon and cook until browned and crisp, about 5-7 minutes. Remove the bacon and leave the rendered fat in the pot. If using a ham hock, sear it in the pot for about 3 minutes per side, then remove and set aside.
Add the chopped onion to the pot and sauté in the bacon fat until soft and translucent, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Pour in the chicken or vegetable broth and bring to a gentle boil. Add the potatoes to the pot, followed by the reserved bacon or ham hock. Sprinkle with salt and pepper.
Reduce the heat to a simmer and cover the pot. Cook the potatoes for 15-20 minutes, or until they are just tender when pierced with a fork.
Add the green beans to the pot and stir gently to combine. Continue cooking, covered, for an additional 10 minutes, or until the green beans are tender but still vibrant green.
Remove the bacon or ham hock from the pot and discard the bone if necessary. Chop any meat from the ham hock and return it to the pot, stirring to combine.
Stir in the butter for added richness and adjust the seasoning with additional salt and pepper to taste.
Transfer the dish to a serving bowl and garnish with fresh parsley, if desired. Serve warm as a hearty side dish or a simple main course.
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 190 mg | 64% | |
| Sodium | 6565 mg | 285% | |
| Total Carbohydrate | 166.7 g | 61% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 25.3 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 348 mg | 27% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 4757 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
