New Potatoes in Blue Cheese Cream
Indulge in the velvety decadence of New Potatoes in Blue Cheese Cream, a side dish that transforms humble ingredients into an elegant creation. Tender, skin-on new potatoes are cooked to perfection and bathed in a luxurious sauce of creamy heavy cream and tangy blue cheese, complemented by the rich aroma of sautéed garlic. Finished with a sprinkling of fresh parsley for a burst of color and freshness, this dish is an effortless blend of rustic comfort and gourmet indulgence. Perfect for holiday feasts or dinner parties, this 35-minute recipe elevates any meal with its irresistible flavors and creamy texture. Pair it with roasted meats or a crisp salad for a truly memorable dining experience.
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Recipe Information
Ingredients
- 500 grams new potatoes
- 2 tablespoons unsalted butter
- 200 milliliters heavy cream
- 100 grams blue cheese (crumbled)
- 1 clove garlic (finely minced)
- 2 tablespoons fresh parsley (chopped, for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper (freshly ground)
Instructions
Wash the new potatoes thoroughly, leaving their skins on. Cut any larger potatoes in half to ensure even cooking. Set aside.
Bring a large pot of salted water to a boil. Add the new potatoes and cook for 12-15 minutes, or until fork-tender. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Pour in the heavy cream and bring to a gentle simmer. Stir continuously for about 2 minutes to thicken slightly.
Add the crumbled blue cheese to the skillet, stirring until melted and fully incorporated into the cream. Season with salt and black pepper to taste.
Gently add the cooked potatoes to the skillet. Toss them in the blue cheese cream until fully coated. Allow them to simmer together for 2-3 minutes to absorb the flavors.
Remove the skillet from heat and transfer the potatoes to a serving dish.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 2399 mg | 104% | |
| Total Carbohydrate | 97.8 g | 36% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 6.1 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 584 mg | 45% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2459 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
