New Potato Bake
Indulge in the comfort of a creamy and cheesy New Potato Bake, a dish that combines tender, bite-sized new potatoes with the rich flavors of garlic, thyme, and a luscious blend of cheddar and Parmesan cheese. This easy-to-make casserole is elevated with a topping of bubbling, golden cheese and a luxurious drizzle of heavy cream, making it the perfect side dish for any occasion. With just 15 minutes of prep time, this crowd-pleaser is oven-baked to perfection, offering both irresistible flavor and hearty texture. Garnish with fresh parsley for a beautiful touch and serve warm to complement any main course. Perfect for weeknight dinners or holiday feasts, this potato bake is a guaranteed hit! Keywords: New Potato Bake recipe, cheesy potato casserole, easy side dish, creamy baked potatoes.
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1.5 cups shredded cheddar cheese
- 0.5 cups grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a bit of olive oil or non-stick spray.
Wash the new potatoes thoroughly and cut them into bite-sized pieces, leaving the skins on for added texture and flavor.
In a large mixing bowl, combine the potato pieces, olive oil, minced garlic, dried thyme, salt, and black pepper. Toss well to coat the potatoes evenly.
Transfer the seasoned potatoes to the prepared baking dish, spreading them out into an even layer.
Pour the heavy cream over the potatoes, making sure it spreads evenly throughout the dish.
Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the potatoes.
Cover the dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
After 30 minutes, remove the foil and continue baking uncovered for an additional 15 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
Remove from the oven and let it sit for 5 minutes to set before serving.
Garnish with chopped fresh parsley for a pop of color and additional flavor, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 224% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 4253 mg | 185% | |
| Total Carbohydrate | 130.5 g | 47% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 4.7 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1787 mg | 137% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2980 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
