New Orleans French Toast
Transport your taste buds to the vibrant streets of the Big Easy with this indulgent New Orleans French Toast. Crafted from thick-cut brioche or French bread, this recipe takes a classic breakfast favorite to decadent new heights. Each slice is soaked in a rich, spiced batter of eggs, half-and-half, cinnamon, nutmeg, and a splash of vanilla, creating a perfectly fluffy interior with a golden, slightly crispy exterior. Cooked to perfection in melted butter, these slices are then dusted with powdered sugar and drizzled with warm maple syrup, delivering an irresistible balance of sweetness and spice. Ready in just 25 minutes, this elevated French toast is the ultimate weekend brunch treat or a sumptuous way to start your day.
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Recipe Information
Ingredients
- 6 slices Thick-cut brioche or French bread
- 3 Large eggs
- 1 cup Half-and-half
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar, for garnish
- 0.5 cup Maple syrup, for serving
Instructions
In a medium bowl, whisk together the eggs, half-and-half, granulated sugar, cinnamon, nutmeg, and vanilla extract until well combined.
Pour the egg mixture into a shallow dish large enough to fit a slice of bread, such as a pie dish or baking dish.
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt and coat the surface of the pan.
Dip one slice of bread into the egg mixture, letting it soak for about 10 seconds on each side. Ensure the bread is well-coated but not soggy.
Place the soaked bread onto the hot skillet. Repeat the process with an additional one or two slices of bread, depending on the size of your pan.
Cook the bread slices for 3-4 minutes on each side, or until golden brown and slightly crispy. Adjust the heat to low-medium if the bread browns too quickly.
Transfer the cooked French toast to a plate and cover lightly with foil to keep warm. Add the remaining tablespoon of butter to the skillet and repeat the cooking process with the remaining bread slices.
Once all the bread slices are cooked, dust the French toast with powdered sugar and serve with warm maple syrup.
Nutrition Facts
Calories |
2109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.4 g | 116% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 822 mg | 274% | |
| Sodium | 1571 mg | 68% | |
| Total Carbohydrate | 286.5 g | 104% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 148.8 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 567 mg | 44% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
