New Orleans Cafe Brulot
Transport yourself to the heart of the French Quarter with New Orleans Café Brûlot, a dazzling after-dinner coffee cocktail that combines bold flavors with a touch of theatrical flair. Infused with aromatic whole cloves, a cinnamon stick, and bright citrus peels, this spiced brew is elevated by the rich depth of freshly brewed black coffee and a splash of brandy. Traditional and indulgent, this recipe offers the option to ignite the brandy for an unforgettable flaming presentation, evoking the timeless charm of New Orleans. Whether served in demitasse cups during a festive gathering or as a cozy treat for two, Café Brûlot delivers an irresistible fusion of warmth, spice, and elegance. Perfect for holiday celebrations or anytime you crave a sophisticated coffee moment!
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Recipe Information
Ingredients
- 6 Whole cloves
- 1 Cinnamon stick
- 1 orange Orange peel (from 1 medium orange, cut into long strips)
- 1 lemon Lemon peel (from 1 lemon, cut into long strips)
- 2 tablespoons Sugar
- 4 ounces Brandy
- 2 cups Strong black coffee, freshly brewed
Instructions
In a small saucepan or a heatproof punch bowl, combine the cloves, cinnamon stick, orange peel, lemon peel, and sugar.
Over low heat, pour the brandy into the saucepan or bowl, stirring gently to combine with the other ingredients.
Carefully warm the mixture, being cautious not to let it boil. If desired and safe, use a long match or lighter to ignite the brandy and burn off some of the alcohol, creating the signature flaming effect. (Use extreme caution and ensure flammable objects are clear of the area.)
Once the flame dies out (or once your mixture is warmed through if not flaming), add the freshly brewed coffee to the saucepan or bowl.
Stir well to combine all the flavors.
Strain the mixture to remove the cloves, cinnamon stick, and citrus peels, and pour into small heatproof cups or demitasse cups.
Serve immediately and enjoy your authentic New Orleans Café Brûlot!
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 61.5 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 519 mg | 40% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
