Caf Brul Coffee
Elevate your coffee experience with the bold, aromatic flavors of Café Brûlot, a classic New Orleans-inspired coffee cocktail that’s as dramatic as it is delicious. This fiery drink combines freshly brewed dark roast coffee with spiced brandy infused with orange and lemon peels, whole cloves, and a fragrant cinnamon stick. The flambé technique not only enhances the rich, spiced essence but also adds a stunning visual flare that’s perfect for entertaining. Sweetened with a touch of sugar and served hot, Café Brûlot is the ultimate after-dinner indulgence, offering a warm, citrusy kick with every sip. Perfect for cozy nights or festive occasions, this elegant recipe is sure to impress.
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Recipe Information
Ingredients
- 2 cups Dark roast coffee, freshly brewed
- 1 cup Brandy
- 1 large Orange peel, in large strips
- 1 large Lemon peel, in large strips
- 2 tablespoons Sugar
- 5 each Whole cloves
- 1 each Cinnamon stick
Instructions
1. Brew 2 cups of dark roast coffee and keep it warm.
2. In a medium saucepan or a heatproof skillet, combine the orange peel, lemon peel, sugar, whole cloves, and cinnamon stick.
3. Pour the brandy over the citrus peels and spices in the saucepan.
4. Place the saucepan over medium heat and gently warm the mixture for about 2-3 minutes, allowing the flavors to infuse together.
5. Carefully ignite the warm brandy mixture with a long match or lighter. Ensure the flames stay controlled—flambéing will enhance the flavors and create a dramatic effect.
6. Once the flames subside, gradually pour in the freshly brewed coffee and stir gently to combine everything.
7. Strain the mixture into cups to remove the citrus peels, spices, and any residue.
8. Serve immediately while hot to fully enjoy the aromatic flavors of the Café Brûlot.
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 25.5 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
