New Mexican Black Beans
Bring bold Southwestern flavors to your table with this hearty recipe for New Mexican Black Beans. Slowly simmered with roasted Hatch green chilies, aromatic cumin, and smoked paprika, these tender black beans are infused with the vibrant essence of the Southwest. A rich combination of sautéed onions, garlic, and warming spices creates a deeply satisfying dish perfect as a standalone side or versatile filling for tacos, burritos, and enchiladas. With a simple preparation and a touch of fresh cilantro and lime for garnish, these beans offer an irresistible blend of comfort and zest. Whether you're hosting a dinner or meal prepping for the week, this easy, plant-based recipe will be your go-to for authentic New Mexican flavors.
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Recipe Information
Ingredients
- 1 lb Dried black beans
- 2 tbsp Olive oil
- 1 medium (diced) Yellow onion
- 4 minced Garlic cloves
- 4 oz (diced) Roasted Hatch green chilies
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- 1 tsp Smoked paprika
- 2 whole Bay leaves
- 6 cups Vegetable broth
- 1.5 tsp (adjust to taste) Salt
- 2 tbsp (chopped, optional garnish) Fresh cilantro
- 4 optional (for serving) Lime wedges
Instructions
Rinse the dried black beans thoroughly under cold running water. Place them in a large bowl, cover with water, and soak for at least 8 hours or overnight. Drain and rinse before cooking.
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced yellow onion and sauté for 5-7 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the diced roasted Hatch green chilies, ground cumin, dried oregano, and smoked paprika. Stir to combine and cook for 1-2 minutes to bloom the spices.
Add the soaked and drained black beans to the pot, followed by the vegetable broth and bay leaves. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and cover. Simmer the beans for 60-75 minutes, stirring occasionally, until the beans are tender.
Remove the bay leaves and season the beans with salt to taste.
Serve the beans hot, garnished with fresh cilantro and a squeeze of lime, if desired. These beans can be enjoyed as a side dish or as a filling for tacos, burritos, or enchiladas.
Nutrition Facts
Calories |
1507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7982 mg | 347% | |
| Total Carbohydrate | 222.7 g | 81% | |
| Dietary Fiber | 62.9 g | 225% | |
| Total Sugars | 32.3 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 433 mg | 33% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 4740 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
