Never Fail Scalloped Potatoes
Creamy, cheesy, and irresistibly hearty, these Never Fail Scalloped Potatoes are the ultimate side dish for any occasion. Featuring layers of perfectly sliced Russet potatoes nestled in a rich, velvety cheese sauce, this recipe ensures foolproof results with simple ingredients like cheddar cheese, milk, garlic powder, and a touch of Parmesan for an irresistible golden crust. Whether you're hosting a holiday meal or craving a comforting family dinner, this dish pairs beautifully with roasted meats, savory vegetables, or a crisp salad. With easy-to-follow instructions and a prep time of just 20 minutes, this scalloped potato recipe will become your go-to for crowd-pleasing, oven-baked perfection. Garnish with fresh parsley for a burst of color and flavor!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 2 cups Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.
Peel the potatoes and slice them into thin, even rounds (approximately 1/8 inch thick). Use a mandoline slicer for uniformity if available.
In a medium-sized saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux, stirring continuously.
Gradually add the milk and heavy cream to the roux, whisking constantly to prevent lumps. Cook the mixture over medium heat until it thickens slightly, about 4-5 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth. Remove from heat.
Arrange one-third of the sliced potatoes evenly along the bottom of the prepared baking dish. Pour one-third of the cheese sauce over the layer of potatoes, spreading it evenly.
Repeat the layering process with the remaining potatoes and cheese sauce, ending with a final layer of sauce on top.
Sprinkle the grated Parmesan cheese evenly over the top layer for extra flavor and browning.
Cover the baking dish with aluminum foil and bake in the preheated oven for 50 minutes. Then, remove the foil and bake uncovered for an additional 25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Let the scalloped potatoes rest for 10 minutes before serving to allow the dish to set. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
3814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.3 g | 303% | |
| Saturated Fat | 146.0 g | 730% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 5007 mg | 218% | |
| Total Carbohydrate | 292.0 g | 106% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 47.3 g | ||
| Protein | 130.0 g | 260% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 3147 mg | 242% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 7016 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
