Never Fail Meatloaf
Juicy, flavorful, and irresistibly tender, this Never Fail Meatloaf lives up to its name as the ultimate comfort food classic. Made with hearty ground beef, savory Worcestershire sauce, and a touch of sweetness from a brown sugar-ketchup glaze, this recipe ensures perfectly moist results every time—no dry meatloaf here! The addition of breadcrumbs, milk, and finely chopped onions creates a tender, melt-in-your-mouth texture, while garlic, mustard, and black pepper round out the well-balanced flavor profile. With just 15 minutes of prep and easy-to-follow instructions, this foolproof meatloaf is perfect for busy weeknights or a cozy family dinner. Serve it alongside creamy mashed potatoes and crisp green beans for a nostalgic, crowd-pleasing meal.
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Recipe Information
Ingredients
- 2 pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 medium onion, finely chopped
- 2 large eggs
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, 1/4 cup of ketchup, Worcestershire sauce, minced garlic, salt, and black pepper.
Mix together gently using your hands or a wooden spoon until all the ingredients are evenly distributed. Be careful not to overmix, as this can make the meatloaf dense and tough.
Shape the mixture into a loaf and place it into the prepared loaf pan. Smooth the top of the meatloaf with a spatula.
In a small bowl, whisk together the remaining 1/4 cup of ketchup, brown sugar, and mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf, ensuring it’s fully coated.
Bake in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and makes slicing easier.
Serve warm with your favorite sides such as mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
Calories |
3170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.7 g | 260% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1009 mg | 336% | |
| Sodium | 5611 mg | 244% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 58.8 g | ||
| Protein | 186.1 g | 372% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 482 mg | 37% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2890 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
