Never Fail Divinity
Indulge in the timeless delight of "Never Fail Divinity," a soft, cloud-like candy that's as elegant as it is irresistible. This classic recipe combines simple ingredients like granulated sugar, light corn syrup, and fluffy whipped egg whites to create melt-in-your-mouth perfection. With just a hint of vanilla and the satisfying crunch of chopped pecans or walnuts, it's a holiday favorite that never disappoints. Perfectly sweet and beautifully airy, this old-fashioned treat is easier to make than you'd think, thanks to precise steps and tips for achieving the ideal texture. Whether you're crafting gifts for loved ones or adding a nostalgic touch to your dessert table, this foolproof divinity recipe will quickly become a cherished tradition.
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Recipe Information
Ingredients
- 4 cups Granulated sugar
- 1 cup Light corn syrup
- 3 4 cup Water
- 2 pieces Large egg whites
- 1 teaspoon Vanilla extract
- 1 cup Chopped pecans or walnuts
Instructions
Prepare your workspace by laying out sheets of wax paper or parchment paper on a flat surface. This will be where you drop your divinity to harden.
In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir to mix the ingredients together before turning on the heat.
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to ensure the sugar is fully dissolved.
Once the mixture begins to boil, stop stirring and attach a candy thermometer to the side of the pan. Continue cooking until the temperature reaches 250°F (hard-ball stage). This will take about 10–15 minutes.
While the syrup is cooking, beat the egg whites in a stand mixer on high speed until stiff peaks form. Set aside but keep the mixer handy.
Once the syrup reaches 250°F, remove it from the heat. With the mixer running on medium speed, slowly drizzle the hot syrup into the beaten egg whites in a thin, steady stream.
Increase the mixer speed to high and continue beating the mixture until it thickens and loses its gloss. This may take 4-6 minutes, depending on humidity levels.
Stir in the vanilla extract and chopped pecans or walnuts by hand, folding gently to combine.
Working quickly, drop spoonfuls of the mixture onto the prepared wax paper, forming small mounds. Use a second spoon to help shape the candy as needed.
Allow the divinity to cool and set at room temperature for about 1-2 hours. Once firm, store it in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
4564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 994.6 g | 362% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 982.6 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
