Never Entered in a Contest but Still Super Good Chili
Warm, hearty, and packed with bold flavor, the "Never Entered in a Contest but Still Super Good Chili" is the ultimate comfort food for any occasion. This crowd-pleasing chili recipe combines tender ground beef, a medley of kidney and black beans, and a flavorful blend of spices, including chili powder, smoky paprika, and a hint of cayenne, for a kick of heat. Sautéed onions, garlic, and bell peppers form the aromatic base, while juicy tomatoes and beef broth create a rich, savory sauce that ties it all together. Ready in under an hour, this easy one-pot dish is perfect for weeknight dinners or game-day gatherings. Customize it with your favorite toppings like shredded cheese, sour cream, or avocado for a personal touch that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 4 cloves minced garlic
- 1 pound ground beef (85% lean)
- 28 ounces diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 15 ounces kidney beans, drained and rinsed
- 15 ounces black beans, drained and rinsed
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.25 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and green bell pepper, and sauté for about 5 minutes, or until softened.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Add the ground beef to the pot and cook until browned, breaking it into crumbles with a spoon. Drain excess fat if necessary.
Stir in the diced tomatoes, tomato paste, and beef broth.
Add the kidney beans and black beans, stirring to combine.
Mix in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper.
Bring the chili to a gentle boil, then reduce the heat to low and simmer uncovered for 30 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasonings as needed.
Serve hot with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or diced avocado.
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 7.2 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
