Nestle Toll House Mocha Biscotti
Treat yourself to the irresistible crunch and bold flavors of Nestle Toll House Mocha Biscotti—a decadent twist on the classic Italian cookie. Perfect for coffee lovers, this recipe combines rich cocoa powder and robust instant coffee granules, creating a deep mocha flavor, while semi-sweet chocolate chips and chopped nuts elevate every bite with bursts of sweetness and texture. The biscotti are baked twice to achieve their signature crispy texture, making them ideal for dunking into coffee or pairing with your favorite hot beverage. Ready in under an hour, this homemade treat is an elegant addition to your dessert table or a thoughtful gift for friends and family. Search for "mocha biscotti recipe" or "chocolate coffee biscotti" to bring this sophisticated delight to your kitchen!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 tablespoons Instant coffee granules
- 2 tablespoons Hot water
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 0.75 cup Chopped nuts (such as almonds or walnuts)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
In a small bowl, dissolve the instant coffee granules in the hot water and set aside to cool slightly.
In another medium bowl, whisk together the eggs, vanilla extract, and the dissolved coffee mixture.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. The dough will be stiff.
Fold in the semi-sweet chocolate chips and chopped nuts until evenly distributed.
Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide. Flatten the tops slightly.
Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and allow them to cool for 10 minutes.
Using a sharp serrated knife, slice the logs diagonally into 3/4-inch thick slices. Arrange the slices cut-side down on the baking sheet.
Return to the oven and bake for 10 minutes. Flip the biscotti slices and bake for an additional 10 minutes, or until firm and dry.
Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 14.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
