Neiman Marcus Mandarin Orange Souffle
Indulge in the airy elegance of Neiman Marcus Mandarin Orange Soufflé, a no-bake dessert that transforms humble ingredients into a vibrant delight. Featuring the sunny sweetness of canned mandarin oranges and the tangy kick of orange juice concentrate, this light and creamy soufflé is elevated by the delicate touch of whipped cream and a hint of vanilla. Unflavored gelatin provides its signature structure, allowing the dessert to set perfectly while maintaining a cloud-like texture. With just 20 minutes of prep time and a few hours of refrigeration, this easy, stress-free treat is perfect for dinner parties, special occasions, or any time you crave a refreshing citrus dessert. Serve it in a single soufflé dish or elegant individual portions, and top with reserved orange slices for a show-stopping finish!
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Recipe Information
Ingredients
- 11 ounces (canned, drained) Mandarin oranges
- 1 packet (0.25 ounces) Unflavored gelatin
- 2 tablespoons Cold water
- 1 cup Boiling water
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 cup (thawed) Orange juice concentrate
- 2 cups (lightly sweetened) Whipped cream
- 0.25 teaspoon Salt
Instructions
Drain the canned mandarin oranges and set them aside. Reserve a few slices for garnish, if desired.
In a small bowl, sprinkle the unflavored gelatin over 2 tablespoons of cold water and allow it to bloom (soften) for 5 minutes.
Pour 1 cup of boiling water over the bloomed gelatin, whisking until completely dissolved.
Add granulated sugar, vanilla extract, and orange juice concentrate to the gelatin mixture and stir until the sugar has dissolved. Let the mixture cool slightly.
In a large mixing bowl, gently fold the whipped cream into the cooled gelatin mixture in batches, being careful not to deflate the whipped cream.
Fold in the mandarin orange slices and salt, making sure they are evenly distributed throughout the mixture.
Pour the souffle mixture into a prepared souffle dish or individual serving dishes.
Refrigerate for at least 3 to 4 hours, or until firmly set.
Before serving, garnish with reserved mandarin orange slices or additional whipped cream, if desired.
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 34.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
