Neiman Marcus Cake Chocolate Version
Indulge your sweet tooth with the decadent Neiman Marcus Cake: Chocolate Version, a rich twist on the classic gooey butter cake. This irresistible dessert features a fudgy German chocolate cake base topped with a luscious, creamy layer of sweetened cream cheese, all crowned with a generous sprinkle of melty semi-sweet chocolate chips. Perfectly balanced with a slightly crisp edge and a gooey center, this cake is a breeze to whip up with just 20 minutes of prep time. Whether you’re hosting a party or craving a crowd-pleasing treat, this easy-to-make chocolate Neiman Marcus Cake is guaranteed to steal the show. Serve it chilled or at room temperature for a slice of heaven in every bite!
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Recipe Information
Ingredients
- 1 box German chocolate cake mix
- 1 cup Butter, melted
- 4 Eggs
- 8 ounces Cream cheese, softened
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the German chocolate cake mix, melted butter, and 2 eggs. Mix well until a thick dough forms.
Press the dough evenly into the bottom of the prepared baking dish to form the base.
In a separate bowl, beat the softened cream cheese until smooth.
Add the remaining 2 eggs, powdered sugar, and vanilla extract to the cream cheese and mix until fully combined and creamy.
Pour the cream cheese mixture evenly over the chocolate base in the baking dish.
Sprinkle the semi-sweet chocolate chips evenly over the top of the cream cheese layer.
Bake in the preheated oven for 40-45 minutes, or until the edges are set and golden brown but the center is slightly gooey.
Remove from the oven and let the cake cool completely in the pan before slicing.
Cut into squares and serve. Store leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
7550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 387.4 g | 497% | |
| Saturated Fat | 226.7 g | 1134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1510 mg | 503% | |
| Sodium | 4536 mg | 197% | |
| Total Carbohydrate | 1014.4 g | 369% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 790.6 g | ||
| Protein | 76.3 g | 153% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 1324 mg | 102% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
