Chocolate Chip Gooey Butter Cake
Indulge in the ultimate dessert decadence with this Chocolate Chip Gooey Butter Cake, a show-stopping treat that's irresistibly rich and buttery. Featuring a golden crust made from yellow cake mix, this recipe is elevated with a luscious cream cheese layer infused with vanilla and studded with melty semi-sweet chocolate chips. Perfectly balanced between creamy and chewy textures, this dessert is baked to perfection, leaving the center delightfully gooey while the top turns golden brown. Quick to prepare in just 15 minutes and served in generous squares, this cake is ideal for parties, potlucks, or whenever you're craving a sweet confection. Pair it with a cup of coffee for the ultimate dessert experience!
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Recipe Information
Ingredients
- 1 box yellow cake mix
- 0.5 cup unsalted butter
- 4 pieces large eggs
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
In a medium bowl, combine the yellow cake mix, melted unsalted butter, and 2 large eggs. Mix until well blended to form a thick dough-like consistency.
Press the dough evenly into the bottom of the prepared baking dish to form the crust layer.
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and beat until fully incorporated.
Add the remaining 2 large eggs and the vanilla extract to the cream cheese mixture. Beat until smooth and creamy.
Stir in the semi-sweet chocolate chips until evenly distributed through the filling mixture.
Pour the cream cheese filling over the crust and spread it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden and the center is set but still slightly gooey.
Remove from the oven and allow the cake to cool completely in the pan on a wire rack.
Once cooled, cut into squares and serve. Enjoy this rich, buttery dessert with a glass of milk or a cup of coffee.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 79.2 g | 29% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 63.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
