Neiman Marcus Brownie
Indulge in the decadence of Neiman Marcus Brownies, a rich and irresistible dessert that combines the simplicity of a yellow cake mix with the lusciousness of a creamy cheesecake layer. This crowd-pleasing treat features a buttery cake crust topped with a velvety blend of cream cheese, powdered sugar, and a hint of vanilla, baked to golden perfection. Ready in under an hour with just a few affordable ingredients, these luxurious brownies are perfect for special occasions, potlucks, or an indulgent sweet craving. Slice them into perfect squares, and watch them disappear in no time! Elevate your dessert repertoire with this easy, unforgettable recipe.
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Recipe Information
Ingredients
- 1 box Yellow cake mix
- 0.5 cup Unsalted butter, melted
- 3 large Eggs
- 8 ounces Cream cheese, softened
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a medium bowl, combine the cake mix, melted butter, and 1 egg. Stir until the mixture forms a dough-like consistency.
Press the dough evenly into the bottom of the prepared pan to form the crust layer.
In a large bowl, beat the cream cheese until smooth.
Add the remaining 2 eggs, powdered sugar, and vanilla extract to the cream cheese, and mix until well combined and creamy.
Pour the cream cheese mixture over the crust layer, spreading it evenly with a spatula.
Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the center is set.
Let the brownies cool completely in the pan before slicing into squares or bars.
Serve and enjoy!
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 55.8 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
