Neeps an Tatties
Savor the comforting simplicity of Neeps and Tatties, a traditional Scottish side dish that's both hearty and flavorful. This recipe combines tender mashed turnip (or swede/rutabaga) and potatoes, perfectly seasoned with butter, salt, and a touch of black pepper for a rich and creamy texture that warms the soul. Whether you keep it silky smooth or embrace a chunkier, rustic mash, this classic dish is a versatile companion to haggis, roasted meats, or even a comforting veggie main. Ready in just 45 minutes with the option to add heavy cream for extra indulgence, Neeps and Tatties bring a taste of Scotland to your table. Garnish with fresh parsley and serve it warm for a cozy and authentic culinary experience!
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Recipe Information
Ingredients
- 500 g Turnip (or swede/rutabaga)
- 500 g Potatoes
- 50 g Butter
- 50 ml Heavy cream (optional)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Chopped fresh parsley (optional for garnish)
Instructions
Peel and chop the turnip into 2.5 cm (1 inch) cubes.
Peel and chop the potatoes into similar-sized cubes to ensure even cooking.
In a large pot, bring water to a boil and add 1/2 tsp of salt.
Add the turnip cubes to the boiling water and cook for 5 minutes before adding the potatoes. The turnips take slightly longer to cook, so starting them first ensures both vegetables finish cooking at the same time.
Cook the turnips and potatoes together for an additional 15-20 minutes, or until both are tender when pierced with a fork.
While the vegetables are boiling, warm the butter and optional heavy cream in a small pan or microwave until melted and set aside.
Drain the cooked turnips and potatoes well, then return them to the pot.
Using a potato masher or fork, mash the turnips and potatoes together until smooth. Alternatively, leave them slightly chunky for a more rustic texture.
Stir in the melted butter (and heavy cream if using), season with the remaining 1/2 tsp of salt and black pepper, and mix until well combined.
Transfer the neeps and tatties to a serving dish and garnish with chopped fresh parsley, if desired.
Serve warm alongside haggis, roast meats, or enjoy as a standalone side dish.
Nutrition Facts
Calories |
1152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 2845 mg | 124% | |
| Total Carbohydrate | 140.4 g | 51% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 26.0 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 286 mg | 22% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3714 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
