Nutrition Facts for Neelys barbecue sauce

Neelys Barbecue Sauce

Image of Neelys Barbecue Sauce
Nutriscore Rating: 57/100

Dive into the bold, smoky flavors of Neelys Barbecue Sauce, a deliciously tangy and sweet homemade BBQ sauce that's perfect for grilling season. This iconic recipe combines pantry staples like ketchup, apple cider vinegar, and Worcestershire sauce with a carefully balanced blend of spices, including paprika, ground mustard, and a hint of cayenne pepper for a gentle kick. Simmered to perfection in just 30 minutes, this sauce offers the ideal mix of sweetness from brown and white sugar and a zesty punch from fresh lemon juice. Whether you’re basting ribs, marinating chicken, or serving it as a dipping sauce, Neelys Barbecue Sauce is a versatile addition that will elevate any barbecue dish. Whip up a batch today and bring authentic southern barbecue flavor right to your table!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 2 cups Ketchup
  • 1 cup Water
  • 0.5 cup Apple cider vinegar
  • 5 tablespoons Brown sugar
  • 5 tablespoons White sugar
  • 0.5 cup Lemon juice
  • 0.25 cup Worcestershire sauce
  • 1 tablespoon Ground mustard
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Cayenne pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine the ketchup, water, and apple cider vinegar over medium heat. Stir to combine.

2

Add the brown sugar and white sugar, stirring until fully dissolved.

3

Pour in the lemon juice and Worcestershire sauce. Mix thoroughly.

4

Sprinkle in the ground mustard, paprika, salt, black pepper, onion powder, garlic powder, and cayenne pepper. Stir well to incorporate all the spices.

5

Bring the sauce to a gentle boil, then reduce the heat to low. Allow the sauce to simmer uncovered for 25-30 minutes, stirring occasionally to prevent sticking.

6

Taste the sauce and adjust seasoning if necessary, adding more sugar for sweetness or cayenne for heat.

7

Remove the sauce from heat and let it cool slightly before using.

8

Serve warm as a dipping sauce or use as a glaze for meat. Store any leftovers in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
989
cal
2.7g
protein
251.3g
carbs
1.8g
fat

Nutrition Facts

1 serving (1159.0g)
Calories
989
% Daily Value*
Total Fat 1.8 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 5206 mg 226%
Total Carbohydrate 251.3 g 91%
Dietary Fiber 4.4 g 16%
Total Sugars 201.5 g
Protein 2.7 g 5%
Vitamin D 0.0 mcg 0%
Calcium 181 mg 14%
Iron 6.5 mg 36%
Potassium 1047 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.4%%
1.0%%
1.6%%
Fat: 16 cal (1.6%%)
Protein: 10 cal (1.0%%)
Carbs: 1005 cal (97.4%%)