Nutrition Facts for Boom chicka boom now walk the line bbq sauce contest en

Boom Chicka Boom Now Walk the Line Bbq Sauce Contest En

Image of Boom Chicka Boom Now Walk the Line Bbq Sauce Contest En
Nutriscore Rating: 50/100

Get ready to elevate your grilling game with the bold and smoky "Boom Chicka Boom Now Walk the Line BBQ Sauce," a crowd-pleasing blend of sweet, tangy, and spicy flavors. This homemade barbecue sauce combines classic pantry staples like ketchup, brown sugar, and apple cider vinegar with a touch of molasses, smoky paprika, and a dash of liquid smoke for a deep, rich flavor that lingers. A hint of cayenne pepper adds just the right amount of heat, while honey and fresh lemon juice bring balance and brightness. Ready in under 40 minutes, this versatile sauce is perfect for slathering on ribs, basting chicken, or dipping crispy fries. Make it your go-to condiment for BBQ season and enjoy the fresh, homemade taste that beats store-bought every time!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 2 cups ketchup
  • 1 cup apple cider vinegar
  • 1 cup brown sugar
  • 0.25 cup molasses
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 0.5 teaspoon liquid smoke
  • 1 tablespoon fresh lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, and molasses.

2

Place the saucepan over medium heat and stir until the brown sugar and molasses dissolve completely, about 2–3 minutes.

3

Add the Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, ground black pepper, and salt to the saucepan. Stir well to combine.

4

Reduce the heat to low and let the sauce simmer, uncovered, for 15–20 minutes, stirring occasionally to prevent sticking or burning.

5

Stir in the honey, liquid smoke, and fresh lemon juice during the last 5 minutes of cooking.

6

Taste the sauce and adjust the seasoning as needed (e.g., more cayenne for heat or more sugar for sweetness).

7

Remove the saucepan from the heat and let the sauce cool slightly before serving or storing.

8

Store the BBQ sauce in an airtight container in the refrigerator for up to 2 weeks. Enjoy with your favorite grilled or smoked dishes!

Cooking Tip: Take your time with each step for the best results!
1470
cal
2.4g
protein
370.3g
carbs
1.6g
fat

Nutrition Facts

1 serving (1092.0g)
Calories
1470
% Daily Value*
Total Fat 1.6 g 2%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 5379 mg 234%
Total Carbohydrate 370.3 g 135%
Dietary Fiber 1.9 g 7%
Total Sugars 326.2 g
Protein 2.4 g 5%
Vitamin D 0.0 mcg 0%
Calcium 394 mg 30%
Iron 9.2 mg 51%
Potassium 2107 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.4%%
0.6%%
1.0%%
Fat: 14 cal (1.0%%)
Protein: 9 cal (0.6%%)
Carbs: 1481 cal (98.4%%)