Nutrition Facts for Nectarine slush

Nectarine Slush

Image of Nectarine Slush
Nutriscore Rating: 73/100

Beat the heat with this vibrant and refreshing Nectarine Slush, a perfect blend of juicy nectarines, tangy citrus, and a touch of natural sweetness. In just 10 minutes, you can whip up this icy treat by blending ripe nectarine chunks with ice cubes, orange juice, lemon juice, and a drizzle of honey or sugar, creating a fruity slush that's both nutritious and irresistibly delicious. The skin of the nectarines adds a gorgeous splash of color and depth of flavor, while optional fresh mint leaves make for a charming garnish. Ideal for a summer afternoon or as a light dessert, this easy-to-make slush is sure to be a crowd-pleaser. Don't forget to serve it immediately for the ultimate frosty delight!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 3 whole nectarines
  • 2 cups ice cubes
  • 0.5 cup orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon honey or sugar
  • 0.25 cup water
  • 4 leaves fresh mint leaves (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash the nectarines thoroughly under cold running water.

2

Cut the nectarines in half, remove the pits, and chop them into smaller chunks. No need to peel, as the skin adds flavor and color.

3

Add the nectarine chunks, ice cubes, orange juice, lemon juice, honey (or sugar), and water to a blender.

4

Blend on high speed until the mixture is smooth and slushy in texture. If the mixture is too thick, add a bit more water a tablespoon at a time and blend again.

5

Taste and adjust sweetness with additional honey or sugar, if desired.

6

Pour the nectarine slush into two serving glasses.

7

Garnish with fresh mint leaves if using, and serve immediately with a straw or spoon.

Cooking Tip: Take your time with each step for the best results!
315
cal
5.8g
protein
76.5g
carbs
1.9g
fat

Nutrition Facts

1 serving (1131.0g)
Calories
315
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Total Carbohydrate 76.5 g 28%
Dietary Fiber 8.0 g 29%
Total Sugars 61.5 g
Protein 5.8 g 12%
Vitamin D 0.0 mcg 0%
Calcium 47 mg 4%
Iron 1.6 mg 9%
Potassium 1125 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

88.4%%
6.7%%
4.9%%
Fat: 17 cal (4.9%%)
Protein: 23 cal (6.7%%)
Carbs: 306 cal (88.4%%)