Neapolitan Refrigerator Sheet Cake
Indulge in the delightful layers of a Neapolitan Refrigerator Sheet Cake, a no-bake dessert that brings together the classic trio of chocolate, vanilla, and strawberry flavors. This easy-to-make treat features graham cracker layers soaked in creamy chocolate and vanilla pudding, a sweet strawberry jam layer, and fluffy whipped cream, creating a harmony of textures and tastes. Topped with fresh strawberries and optional chocolate shavings, this stunning dessert is perfect for summer gatherings or as a make-ahead indulgence for any occasion. Requiring just 25 minutes of prep time and a few hours in the fridge, this recipe is a fuss-free way to impress guests. Make this chilled layered dessert the crowd-pleasing centerpiece of your next celebration!
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Recipe Information
Ingredients
- 24 sheets Graham crackers
- 3 oz Chocolate pudding mix
- 2 cups Milk
- 3 oz Vanilla pudding mix
- 1 cup Strawberry jam
- 1 cup Heavy whipping cream
- 2 tbsp Powdered sugar
- 1 cup Strawberries (sliced)
- 0.25 cup Chocolate shavings (optional)
Instructions
Line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal.
Prepare the chocolate pudding: In a medium bowl, whisk together the chocolate pudding mix and 1 cup of milk until smooth and thick. Set aside.
Prepare the vanilla pudding: In another medium bowl, whisk together the vanilla pudding mix and 1 cup of milk until smooth and thick. Set aside.
In a third bowl, whip the heavy whipping cream and powdered sugar with a hand mixer until soft peaks form.
Spread a thin layer of whipped cream across the bottom of the baking dish to hold the first layer of graham crackers in place.
Place a single layer of graham crackers over the whipped cream, breaking crackers as needed to fit.
Spread the chocolate pudding evenly over the graham cracker layer.
Top the chocolate pudding with another layer of graham crackers.
Spread the vanilla pudding evenly over the second layer of graham crackers.
Top the vanilla pudding with another layer of graham crackers.
Spread the strawberry jam evenly over the third layer of graham crackers.
Add a final layer of graham crackers, then evenly spread the whipped cream over the top.
Refrigerate for at least 4 hours, or overnight, to allow the layers to set and the graham crackers to soften.
Before serving, top with sliced strawberries and optional chocolate shavings for garnish.
Slice into squares and serve chilled!
Nutrition Facts
Calories |
4277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.9 g | 234% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 27.6 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 3044 mg | 132% | |
| Total Carbohydrate | 598.7 g | 218% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 432.9 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 897 mg | 69% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
