Naughty Irish Frosting
Indulge your sweet tooth with the decadently creamy Naughty Irish Frosting, a rich and boozy treat that brings a touch of elegance to any dessert. Crafted with luscious Irish cream liqueur and a punch of espresso powder, this frosting’s velvety texture and robust flavor make it perfect for topping cakes, cupcakes, or even brownies. A hint of vanilla and a pinch of salt balance the sweetness, while heavy cream ensures its irresistibly smooth consistency. Ready in just 15 minutes, this sophisticated, alcohol-infused buttercream is a must-try for grown-up celebrations or Saint Patrick’s Day. Optimize your desserts with this frosting that’s as naughty as it is nice!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 4 tablespoons Irish cream liqueur
- 1 teaspoon instant espresso powder
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Instructions
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Sift the powdered sugar to remove lumps, then gradually add it to the butter one cup at a time, mixing on low speed to prevent the sugar from flying everywhere. Scrape down the bowl as needed.
In a small bowl, mix the Irish cream liqueur and instant espresso powder until the espresso dissolves completely.
Add the liqueur-espresso mixture, heavy cream, pure vanilla extract, and salt to the frosting mixture. Beat on medium-high speed until everything is well incorporated and the frosting is smooth and creamy, about 2 minutes.
Taste the frosting and, if desired, adjust the sweetness or add more Irish cream for a stronger flavor. If the frosting is too thick, add a teaspoon of heavy cream at a time until the desired consistency is reached.
Use immediately to frost your cooled cake, cupcakes, or dessert. Store any leftover frosting in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using.
Nutrition Facts
Calories |
2994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 495.5 g | 180% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 481.6 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
