Nashville House Fried Biscuits
Indulge in the irresistible charm of Nashville House Fried Biscuits, a Southern classic with a crispy golden exterior and a soft, buttery center. Made from scratch with simple pantry staples like all-purpose flour, baking powder, and cold unsalted butter, these tender biscuits are elevated by a quick dip in hot oil for a decadent twist on traditional baking. Perfectly fried in just minutes, they’re a delightful treat whether served with a drizzle of honey, a dollop of jam, or a dusting of powdered sugar. Whether enjoyed for breakfast, brunch, or an indulgent snack, these fried biscuits are a comforting taste of Southern tradition that’s sure to impress at any table.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 4 tablespoons Unsalted butter (cold)
- 0.75 cup Whole milk
- 2 cups Vegetable oil (for frying)
- Honey or jam (optional, for serving)
- Powdered sugar (optional, for sprinkling)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Stir to evenly distribute the ingredients.
Cut the cold unsalted butter into small chunks. Using a pastry cutter or your fingers, work the butter into the flour mixture until the texture resembles coarse crumbs.
Gradually add the milk into the dry mixture, stirring gently with a wooden spoon or spatula until a soft dough forms.
Lightly flour a clean work surface and turn the dough out onto it. Gently knead the dough a few times until it comes together and is smooth, being careful not to overwork it.
Roll out the dough to about 1/2-inch thickness. Use a round biscuit cutter or the rim of a glass (about 2 inches in diameter) to cut out biscuit shapes. Gather the scraps, re-roll, and cut out additional biscuits until all dough is used.
Heat the vegetable oil in a large, deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature and ensure consistent frying.
Carefully lower a few biscuits into the hot oil, being sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and fully cooked through.
Remove the fried biscuits from the oil using a slotted spoon or tongs and drain on a plate lined with paper towels.
Repeat the frying process with the remaining biscuits, making sure the oil temperature stays consistent.
Serve the fried biscuits warm with honey, jam, or a dusting of powdered sugar, if desired.
Nutrition Facts
Calories |
5660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 527.3 g | 676% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2609 mg | 113% | |
| Total Carbohydrate | 250.3 g | 91% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 61.6 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 271 mg | 21% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
