Deutsche Donuts German Doughnuts
Indulge in the irresistible charm of **Deutsche Donuts (German Doughnuts)**, a traditional treat that combines a soft, pillowy dough with a sweet jam-filled center and a dusting of powdered sugar. Perfectly golden and fried to perfection, these delectable delights are made from pantry staples like all-purpose flour, milk, and eggs, with a touch of butter for a rich, tender texture. The jam filling—whether raspberry, apricot, or your favorite flavor—takes these doughnuts to the next level, making each bite a burst of sweetness. With a fluffy interior and a crisp exterior, they’re the ultimate homemade comfort food, ideal for breakfast, brunch, or an afternoon indulgence. Plus, they’re simpler to make than you’d think, with detailed steps to guide you through kneading, shaping, and frying. Serve fresh and warm for an authentic taste of German baking that will delight your family and guests alike.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 250 milliliters whole milk
- 60 grams unsalted butter
- 50 grams granulated sugar
- 2 large eggs
- 10 grams dry yeast
- 1 teaspoon salt
- 1 liter vegetable oil (for frying)
- 200 grams fruit jam (e.g., raspberry or apricot)
- 50 grams powdered sugar (for dusting)
Instructions
Warm the milk gently (it should be lukewarm, not hot) and stir in the dry yeast along with 1 teaspoon of the sugar. Allow the mixture to sit for 5-10 minutes until it becomes foamy.
In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the foamy yeast mixture, eggs, and melted butter.
Mix the ingredients together and knead the dough for about 8-10 minutes until it is smooth and elastic. You can use a stand mixer with a dough hook or knead by hand.
Cover the dough with a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Once risen, punch the dough down and roll it out on a floured surface to about 2 cm thickness. Use a round cutter (about 8 cm diameter) to cut out circles of dough.
Lay the dough circles on a baking sheet lined with parchment paper. Cover them lightly with a kitchen towel and let them rise again for 30 minutes.
Heat the vegetable oil in a deep fryer or pot to 170°C (340°F). Carefully place the doughnuts into the hot oil, a few at a time, and fry for 2-3 minutes per side until golden brown. Use a slotted spoon to remove them and place on a paper towel-lined tray to drain excess oil.
Let the doughnuts cool slightly. Using a piping bag fitted with a small nozzle, fill each doughnut with a small amount of jam.
Dust the doughnuts generously with powdered sugar before serving.
Serve fresh and enjoy these delightful German doughnuts!
Nutrition Facts
Calories |
11274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 984.5 g | 1262% | |
| Saturated Fat | 168.7 g | 843% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 2674 mg | 116% | |
| Total Carbohydrate | 628.2 g | 228% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 213.8 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 477 mg | 37% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 1475 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
