Nancy Drew Tapping Heals Griddle Cakes
Uncover the delectable mystery of *Nancy Drew Tapping Heals Griddle Cakes*! These golden, fluffy delights are a nostalgic twist on classic pancakes, perfect for breakfast or brunch. Crafted with simple pantry staples like all-purpose flour, baking powder, and a touch of vanilla, this recipe promises soft, melt-in-your-mouth results with every bite. The secret lies in the airy batter that’s whisked just to the right consistency—slightly lumpy for tender perfection. Cooked to golden brown on a lightly greased griddle, these griddle cakes are ready in just 25 minutes and pair beautifully with toppings like fresh berries, maple syrup, or powdered sugar. Whether you’re channeling your inner sleuth or simply craving classic comfort food, these pancakes are bound to delight the senses!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1.25 cups Milk
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 tablespoon Vegetable oil or butter (for greasing the griddle)
- N/A Optional toppings: Fresh berries, maple syrup, or powdered sugar
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate smaller bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; the batter should be slightly lumpy.
Heat a griddle or non-stick skillet over medium heat. Lightly grease with vegetable oil or a small amount of butter.
Using a 1/4 cup measuring cup, pour batter onto the griddle for each griddle cake. Space them out to avoid overcrowding.
Cook for about 2-3 minutes on the first side, or until bubbles form on the surface and the edges appear set.
Flip the griddle cakes gently with a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
Transfer the cooked griddle cakes to a plate and keep warm while you repeat with the remaining batter, re-greasing the griddle as needed.
Serve the griddle cakes warm with your choice of toppings such as fresh berries, maple syrup, or a dusting of powdered sugar. Enjoy solving the mystery of these delicious cakes!
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2172 mg | 94% | |
| Total Carbohydrate | 199.0 g | 72% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 50.9 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 463 mg | 36% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 877 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
