Corncakes on the Griddle
Golden, fluffy, and irresistibly crispy at the edges, "Corncakes on the Griddle" are a true celebration of comfort food. Made with a hearty blend of yellow cornmeal and all-purpose flour, these corncakes boast a rustic yet delicate texture that's perfectly balanced with the slight tang of buttermilk. Lightly sweetened with a touch of sugar and cooked to perfection on a hot, greased griddle, they offer a delightful crunch with every bite. Ready in just 25 minutes, these versatile corncakes are perfect for breakfast, brunch, or dinner. Serve them warm with a drizzle of honey, maple syrup, or a pat of butter for a soul-warming treat that brings the taste of homemade goodness to your table. Perfect for family gatherings or lazy weekend mornings, this easy recipe is sure to satisfy!
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Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 0.5 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1 whole large egg
- 1 tablespoon vegetable oil or butter for greasing the griddle
Instructions
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the buttermilk, melted butter, and egg until smooth.
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Preheat a griddle or large non-stick pan over medium heat. Lightly grease the surface with vegetable oil or butter.
Scoop about 1/4 cup of batter onto the griddle for each corncake, spacing them about 2 inches apart. Use a spatula to slightly spread the batter if needed.
Cook the corncakes for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip the corncakes carefully and cook for an additional 2-3 minutes, or until golden brown.
Transfer the cooked corncakes to a plate and cover with foil to keep warm while cooking the remaining batter.
Serve the corncakes warm with butter, honey, maple syrup, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 2598 mg | 113% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 38.2 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 318 mg | 24% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
