Nanas Portuguese Potatoes
Discover the irresistible comfort of Nanas Portuguese Potatoes, a simple yet flavor-packed side dish that brings the taste of Portugal to your table. This recipe transforms humble yellow potatoes into golden, crispy perfection, thanks to a vibrant blend of sweet and smoked paprika, garlic, and olive oil. Roasted with their skins on for maximum texture and tossed with a bright drizzle of fresh lemon juice and fragrant parsley, these potatoes are the epitome of rustic charm. Ready in under an hour, they’re the perfect accompaniment to grilled meats, roasted fish, or a hearty vegetable dish. Whether you're serving a holiday feast or a cozy weeknight dinner, these roasted Portuguese potatoes are bound to steal the spotlight.
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Recipe Information
Ingredients
- 6 medium Yellow potatoes
- 3 tablespoons Olive oil
- 4 large Garlic cloves
- 2 teaspoons Sweet paprika
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the yellow potatoes thoroughly. Leave the skins on for extra flavor and texture.
Cut the potatoes into 1-inch cubes and place them in a large mixing bowl.
In a small bowl, whisk together the olive oil, minced garlic, sweet paprika, smoked paprika, salt, and black pepper to create the seasoning mixture.
Pour the seasoning mixture over the cubed potatoes and toss well to coat evenly.
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper or foil for easy cleanup.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even browning.
Once golden and crispy on the edges, remove the potatoes from the oven and drizzle with fresh lemon juice.
Sprinkle with chopped fresh parsley to garnish and serve immediately.
Nutrition Facts
Calories |
1072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2017 mg | 88% | |
| Total Carbohydrate | 168.7 g | 61% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 7.1 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 4025 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
