Naked Guacamole
Dive into the purest essence of guacamole with this "Naked Guacamole" recipe—perfect for avocado enthusiasts seeking simplicity and bold flavor. Made with just a handful of fresh, wholesome ingredients, including ripe avocados, zesty lime juice, sea salt, and freshly ground black pepper, this recipe delivers a creamy, customizable dip that celebrates the natural richness of avocados. Optional chopped cilantro adds a pop of herbal freshness, allowing you to tailor the flavors to your liking. Ready in just 10 minutes, this easy vegan and gluten-free guacamole pairs beautifully with tortilla chips, crisp veggie sticks, or as a vibrant topping for tacos and grain bowls. With minimal prep and maximum taste, it’s your go-to recipe for quick snacks or crowd-pleasing appetizers!
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Recipe Information
Ingredients
- 3 ripe avocados
- 1 lime
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper (freshly ground)
- 2 tablespoons cilantro (optional, chopped)
Instructions
Cut the avocados in half lengthwise and remove the pits.
Scoop the flesh of the avocados into a medium-sized bowl using a spoon.
Juice the lime and pour the juice over the avocado to prevent it from browning and to enhance the flavor.
Add the sea salt and black pepper to the bowl.
Using a fork, mash the avocado to your desired consistency. For smoother guacamole, mash thoroughly; for chunkier guacamole, leave some avocado pieces intact.
If desired, gently stir in the chopped cilantro for added freshness and flavor.
Taste and adjust seasoning if necessary, adding more lime juice, salt, or pepper to your personal preference.
Serve immediately with tortilla chips, pita bread, vegetable sticks, or as a topping for your favorite dishes.
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2360 mg | 103% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 2.3 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
