Nachos Agrios Sour Cream Nachos
Get ready to elevate your snack game with Nachos Agrios Sour Cream Nachos, the ultimate fusion of cheesy goodness and zesty flair! This crowd-pleasing recipe starts with crispy tortilla chips coated in a tantalizing blend of olive oil, cumin, paprika, and salt, then layered with a duo of melted cheeses—sharp cheddar and creamy Monterey Jack. Topped with savory black beans, juicy diced tomatoes, tangy pickled jalapeños, and crisp red onions, these nachos bake to golden, bubbly perfection in just 10 minutes. The final touch? Generous dollops of cool sour cream, creamy guacamole, and a sprinkle of fresh cilantro, served with lime wedges for a citrusy burst of flavor. Perfect for game nights, casual gatherings, or a satisfying solo treat, these nachos blend texture, spice, and creaminess in every bite. Easy to prepare in under 30 minutes, Nachos Agrios Sour Cream Nachos are a must-try for nacho lovers seeking bold flavors!
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Recipe Information
Ingredients
- 300 g Tortilla chips
- 200 g Shredded cheddar cheese
- 150 g Shredded Monterey Jack cheese
- 150 g Cooked black beans
- 50 g Pickled jalapeños
- 100 g Diced tomatoes
- 200 ml Sour cream
- 150 ml Guacamole
- 20 g Chopped fresh cilantro
- 50 g Thinly sliced red onion
- 1 tbsp Olive oil
- 0.5 tsp Ground cumin
- 0.5 tsp Ground paprika
- 0.5 tsp Salt
- 2 whole Lime wedges
Instructions
Preheat your oven to 200°C (400°F).
Line a large baking sheet with parchment paper and spread out the tortilla chips in an even layer.
In a small bowl, mix the olive oil, ground cumin, ground paprika, and salt. Drizzle this mixture over the tortilla chips to add a burst of flavor.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the tortilla chips to ensure full coverage.
Scatter the cooked black beans, pickled jalapeños, diced tomatoes, and sliced red onions over the top of the chips and cheese.
Place the baking sheet in the oven and bake for 8–10 minutes or until the cheese is fully melted and bubbling.
Carefully remove the nachos from the oven and allow them to cool for 1–2 minutes.
Transfer the nachos to a serving platter and top with dollops of sour cream and guacamole.
Garnish with chopped fresh cilantro and serve with lime wedges for an extra zesty kick.
Serve immediately and enjoy the cheesy, zesty, and flavorful Nachos Agrios Sour Cream Nachos with friends or family!
Nutrition Facts
Calories |
3872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.5 g | 330% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 5436 mg | 236% | |
| Total Carbohydrate | 288.8 g | 105% | |
| Dietary Fiber | 51.2 g | 183% | |
| Total Sugars | 28.7 g | ||
| Protein | 135.6 g | 271% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 3336 mg | 257% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2620 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
