Take your backyard barbecue to the next level with these irresistible Nacho Dogs, a bold fusion of two classic comfort foods: hot dogs and nachos! Perfect for game day or a fun family dinner, this recipe starts with perfectly grilled hot dogs nestled in toasted buns, then takes a decadent twist with layers of gooey shredded cheddar cheese, zesty salsa, and cool sour cream. The crunch of crushed tortilla chips and the fiery kick of jalapeños add texture and spice, while a sprinkle of chopped green onions provides a fresh finish. Ready in just 20 minutes, this easy-to-make masterpiece combines quick prep with epic flavor, making it a surefire crowd-pleaser. If you're craving the ultimate handheld indulgence, look no further than Nacho Dogs—your new go-to for festive, fusion-inspired meals!
Preheat a grill or stovetop grill pan over medium heat. If using a grill, brush the grill grates with olive oil to prevent sticking.
Place the hot dogs on the grill and cook for about 6-8 minutes, turning frequently until they are evenly browned and heated through. If a grill is unavailable, you can also cook the hot dogs in a skillet over medium heat.
While the hot dogs are cooking, lightly toast the hot dog buns on the grill or in a skillet until golden brown, about 1-2 minutes.
Once the hot dogs and buns are ready, assemble the Nacho Dogs: Place one hot dog in each bun.
Sprinkle a generous handful of shredded cheddar cheese over each hot dog. If you prefer melted cheese, place the assembled hot dogs under a broiler for 1-2 minutes until the cheese is bubbly.
Top each hot dog with sliced jalapeños, crushed tortilla chips, a dollop of sour cream, and a spoonful of salsa.
Garnish with chopped green onions for an extra pop of flavor and color.
Serve immediately and enjoy your delicious, nacho-inspired hot dogs!
Calories |
2199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.2 g | 167% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 4921 mg | 214% | |
| Total Carbohydrate | 188.4 g | 69% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 31.0 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1438 mg | 111% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.