Nutrition Facts for Nacho dogs
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Nacho Dogs

Image of Nacho Dogs
Nutriscore Rating: 56/100

Take your backyard barbecue to the next level with these irresistible Nacho Dogs, a bold fusion of two classic comfort foods: hot dogs and nachos! Perfect for game day or a fun family dinner, this recipe starts with perfectly grilled hot dogs nestled in toasted buns, then takes a decadent twist with layers of gooey shredded cheddar cheese, zesty salsa, and cool sour cream. The crunch of crushed tortilla chips and the fiery kick of jalapeños add texture and spice, while a sprinkle of chopped green onions provides a fresh finish. Ready in just 20 minutes, this easy-to-make masterpiece combines quick prep with epic flavor, making it a surefire crowd-pleaser. If you're craving the ultimate handheld indulgence, look no further than Nacho Dogs—your new go-to for festive, fusion-inspired meals!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 pieces hot dog buns
  • 4 pieces hot dogs
  • 1 cup shredded cheddar cheese
  • 1 piece jalapeños (pickled or fresh), sliced
  • 1 cup tortilla chips, crushed
  • 0.5 cup sour cream
  • 0.5 cup salsa
  • 2 tablespoons green onions, chopped
  • 1 tablespoon olive oil (optional, for grilling)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat a grill or stovetop grill pan over medium heat. If using a grill, brush the grill grates with olive oil to prevent sticking.

2

Place the hot dogs on the grill and cook for about 6-8 minutes, turning frequently until they are evenly browned and heated through. If a grill is unavailable, you can also cook the hot dogs in a skillet over medium heat.

3

While the hot dogs are cooking, lightly toast the hot dog buns on the grill or in a skillet until golden brown, about 1-2 minutes.

4

Once the hot dogs and buns are ready, assemble the Nacho Dogs: Place one hot dog in each bun.

5

Sprinkle a generous handful of shredded cheddar cheese over each hot dog. If you prefer melted cheese, place the assembled hot dogs under a broiler for 1-2 minutes until the cheese is bubbly.

6

Top each hot dog with sliced jalapeños, crushed tortilla chips, a dollop of sour cream, and a spoonful of salsa.

7

Garnish with chopped green onions for an extra pop of flavor and color.

8

Serve immediately and enjoy your delicious, nacho-inspired hot dogs!

Cooking Tip: Take your time with each step for the best results!
651
cal
21.6g
protein
56.3g
carbs
38.7g
fat

Nutrition Facts

1 serving (231.9g)
Calories
651
% Daily Value*
Total Fat 38.7 g 50%
Saturated Fat 16.5 g 82%
Polyunsaturated Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 1329 mg 58%
Total Carbohydrate 56.3 g 20%
Dietary Fiber 6.7 g 24%
Total Sugars 8.3 g
Protein 21.6 g 43%
Vitamin D 0.0 mcg 0%
Calcium 397 mg 31%
Iron 3.0 mg 17%
Potassium 328 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.2%%
13.0%%
52.8%%
Fat: 1395 cal (52.8%%)
Protein: 344 cal (13.0%%)
Carbs: 902 cal (34.2%%)