Nacho Cucumbers
Get ready to elevate your snack game with 'Nacho Cucumbers'—a fresh, low-carb twist on classic nachos that combines the crunch of cucumber with vibrant Tex-Mex flavors. Perfect for healthy snacking or party appetizers, these cucumber rounds are layered with shredded cheddar cheese, zesty lime-drizzled black beans, sweet corn kernels, and juicy cherry tomatoes. A dollop of creamy guacamole or tangy sour cream adds richness, while optional jalapeño slices bring the heat for spice lovers. Garnished with fresh cilantro, this no-cook recipe is quick to assemble in just 15 minutes, making it a refreshing, guilt-free alternative to traditional nachos. Ideal for summer gatherings or anytime you crave a flavorful snack!
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Recipe Information
Ingredients
- 2 large cucumber
- 1 cup shredded cheddar cheese
- 0.5 cup black beans
- 0.5 cup corn kernels (cooked)
- 0.5 cup cherry tomatoes
- 1 small jalapeño (optional, thinly sliced)
- 0.25 cup sour cream
- 0.25 cup guacamole
- 2 tablespoons fresh cilantro (chopped)
- 1 medium lime
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Wash the cucumbers and pat them dry. Slice each cucumber into 1/4-inch thick rounds and arrange them on a serving platter.
Rinse and drain the black beans, and set them aside in a small bowl.
Halve the cherry tomatoes. If they're particularly large, quarter them instead. Set aside.
In a separate small bowl, whisk together the juice of one lime, salt, and pepper. Drizzle this over the cucumber slices for added zest.
Sprinkle a small amount of shredded cheddar cheese on top of each cucumber slice.
Add a few black beans and corn kernels onto each cheesy cucumber slice.
Top each slice with a small piece of cherry tomato. If using jalapeños, add a thin slice on top for extra heat.
Spoon small dollops of sour cream and guacamole onto the nacho cucumbers, alternating or combining as desired.
Garnish with chopped cilantro for a fresh finish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1893 mg | 82% | |
| Total Carbohydrate | 85.4 g | 31% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 25.5 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1088 mg | 84% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
