Nacho Cheese Dip with Beer
Elevate your snack game with this rich and creamy Nacho Cheese Dip with Beer, the ultimate crowd-pleaser perfect for parties, game days, or a cozy night in. Infused with the bold flavor of your favorite lager or pale ale, this dip combines sharp cheddar, Monterey Jack, and cream cheese for a luscious, melty blend that’s irresistibly smooth. A touch of jalapeño adds optional heat, while garlic, onion powder, and paprika bring depth to every bite. Ready in just 15 minutes, this cheesy beer dip pairs perfectly with tortilla chips, pretzels, or fresh veggies, making it a versatile and indulgent addition to any spread.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beer (lager or pale ale preferred)
- 1 cup whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 1 medium jalapeño, finely diced (optional for heat)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, whisk in the all-purpose flour. Cook for 1-2 minutes, whisking constantly, until the mixture turns light golden and smells nutty. This is your roux.
Slowly pour in the beer while whisking to avoid lumps, followed by the milk. Continue to whisk until the mixture is smooth and begins to thicken, about 2-3 minutes.
Reduce the heat to low and add the shredded cheddar cheese, Monterey Jack cheese, and cream cheese. Stir continuously until all the cheese has melted and the mixture is creamy.
Stir in the garlic powder, onion powder, paprika, salt, and diced jalapeño (if using). Taste and adjust seasoning if necessary.
Keep the nacho cheese dip warm over low heat, stirring occasionally, to prevent it from thickening too much. Serve immediately with tortilla chips or your favorite dippers.
Nutrition Facts
Calories |
2260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 110.5 g | 552% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 3820 mg | 166% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 17.2 g | ||
| Protein | 103.5 g | 207% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 2852 mg | 219% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
