Naan Flatbread Pizza
Transform your pizza night with this quick and easy Naan Flatbread Pizza recipe, perfect for a weeknight dinner or casual entertaining. Featuring soft, chewy naan bread as the base, this 15-minute dish delivers gourmet flavors with minimal effort. A layer of rich pizza sauce is topped with melted mozzarella, savory pepperoni, fresh veggies like bell peppers and red onions, and finished with a sprinkle of Parmesan and fragrant basil. Baked to golden perfection, this customizable pizza is crisp on the edges yet delightfully soft in the center. Perfect for two servings, it’s an effortless way to enjoy a homemade pizza experience that’s as versatile as it is delicious.
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Recipe Information
Ingredients
- 2 pieces naan bread
- 2 tablespoons olive oil
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 10 pieces pepperoni slices
- 0.5 piece bell pepper, thinly sliced
- 0.25 piece red onion, thinly sliced
- 5 leaves fresh basil leaves
- 2 tablespoons grated Parmesan cheese
- 0.5 teaspoon crushed red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Place the naan bread on the prepared baking sheet. Brush each piece with 1 tablespoon of olive oil to enhance crispiness and flavor.
Spread 1/4 cup of pizza sauce evenly over each piece of naan, leaving a small border around the edges.
Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce on each naan.
Add your desired toppings: arrange 5 pepperoni slices on each pizza, followed by a few slices of bell pepper and red onion.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.
Remove the pizzas from the oven and let them cool for 2 minutes.
Garnish with fresh basil leaves, grated Parmesan cheese, and crushed red pepper flakes (if desired).
Slice the naan pizzas into wedges or serve whole. Enjoy your homemade naan flatbread pizzas!
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 1895 mg | 82% | |
| Total Carbohydrate | 102.1 g | 37% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 13.2 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 599 mg | 46% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
