Mystery Cookies
Get ready to indulge in a baking adventure with these delightful Mystery Cookies, where every bite unveils a perfect harmony of sweet, salty, and nutty flavors! Combining the richness of semi-sweet chocolate chips, the tropical twist of shredded coconut, the crunch of crushed pretzels, and the creaminess of peanut butter chips, this unique cookie recipe is destined to surprise and delight your taste buds. With a quick prep time of just 15 minutes and a soft, chewy texture thanks to the perfectly balanced dough, these cookies are ideal for any occasion—from casual family treats to festive gatherings. Easy to bake and packed with unexpected ingredients, Mystery Cookies may just become your new go-to dessert recipe.
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Recipe Information
Ingredients
- 0.75 cups unsalted butter
- 0.5 cups granulated sugar
- 0.75 cups light brown sugar
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cups semi-sweet chocolate chips
- 0.5 cups shredded coconut
- 0.5 cups crushed pretzels
- 0.5 cups peanut butter chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer on medium speed until fluffy and well combined, about 2 to 3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
Gently fold in the semi-sweet chocolate chips, shredded coconut, crushed pretzels, and peanut butter chips using a spatula until evenly distributed.
Scoop out tablespoon-sized portions of dough and shape into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden but the centers are still slightly soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy this delicious mix of flavors with a subtle ‘mystery’ surprise in every bite!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 16.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
