Awesome Peanut Butter Oatmeal Cookies
Get ready to fall in love with the irresistible combination of flavors and textures in these **Awesome Peanut Butter Oatmeal Cookies**! Soft, chewy, and loaded with hearty rolled oats, creamy peanut butter, and melty semi-sweet chocolate chips, these cookies strike the perfect balance of sweet and savory indulgence. With just 15 minutes of prep time, they’re easy to whip up and make for a delightful homemade treat. The recipe incorporates pantry staples like light brown sugar for richness, a hint of vanilla for warmth, and a touch of salt to amplify the peanut butter's nutty flavor. Whether you’re baking for a crowd or treating yourself, these cookies are the ultimate comfort dessert that’s sure to satisfy your sweet tooth. Plus, they’re perfect for gifting or enjoying as an afternoon snack with a glass of milk!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup creamy peanut butter
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.25 cup rolled oats
- 0.5 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy, using a hand mixer or stand mixer on medium speed.
Add the egg and vanilla extract to the creamed mixture and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined.
Fold in the rolled oats and chocolate chips using a spatula or wooden spoon until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store cooled cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 362.3 g | 132% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 211.8 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
