My Yam Latkes Gluten Free
Crispy, golden, and utterly irresistible, these Gluten-Free Yam Latkes are a delightful twist on the classic potato pancake, bringing a naturally sweet and earthy flavor to your table. Perfectly seasoned with a hint of cinnamon for a subtle, aromatic touch, they’re made with wholesome grated yams, gluten-free flour, and a touch of love. These latkes are pan-fried to perfection, creating a satisfyingly crisp exterior while staying tender on the inside. Whether you’re serving them as a savory side dish, a holiday favorite, or a crowd-pleasing appetizer, they pair beautifully with a dollop of sour cream or a spoonful of applesauce. Easy to make and naturally gluten-free, these yam latkes are an irresistible choice for anyone seeking a comforting yet allergen-friendly recipe!
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Recipe Information
Ingredients
- 4 cups Yams (peeled and grated)
- 0.5 cup Yellow onion (grated)
- 2 large Eggs
- 0.25 cup Gluten-free all-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Ground cinnamon (optional)
- 0.5 cup Vegetable oil (for frying)
- 1 optional Sour cream or applesauce (for serving)
Instructions
Peel and grate the yams using a food processor or box grater, then place them in a large mixing bowl.
Grate the onion and add it to the bowl with the grated yams. Use a clean kitchen towel to squeeze out excess moisture from the mixture. This step is crucial for getting crispy latkes.
In a separate small bowl, whisk the eggs, then pour them into the yam mixture.
Add the gluten-free flour, salt, black pepper, and optional cinnamon to the bowl. Stir everything together until evenly combined.
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking—test it with a tiny drop of the mixture to see if it sizzles.
Scoop about 2 tablespoons of the yam mixture and flatten it into a round patty with your hands. Carefully place it into the skillet. Repeat, frying 3-4 latkes at a time, ensuring they don't overcrowd the pan.
Fry each side for about 3-4 minutes, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
Transfer the cooked latkes to a plate lined with paper towels to absorb excess oil. Repeat the frying process with the remaining mixture.
Serve warm with a dollop of sour cream or applesauce for dipping, if desired. Enjoy!
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.2 g | 172% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 2603 mg | 113% | |
| Total Carbohydrate | 304.6 g | 111% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 10.0 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 276 mg | 21% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 8093 mg | 172% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
