Cheesy Stuffed Chicken
Dive into the irresistible flavors of Cheesy Stuffed Chicken, a mouthwatering dinner idea that’s perfect for weeknights or special occasions. Tender, juicy chicken breasts are stuffed with a creamy blend of softened cream cheese, shredded mozzarella, Parmesan, and fresh spinach, all seasoned with garlic and aromatic Italian herbs. Searing the chicken to a golden perfection before baking locks in the flavors, while a dusting of smoked paprika adds a subtle smoky kick. This easy, oven-baked dish comes together in just 50 minutes, making it a convenient yet indulgent option. Serve it alongside roasted vegetables or a crisp green salad for a complete meal that’s both satisfying and stunning on the plate. Whether you’re craving comfort food or looking to impress guests, this Cheesy Stuffed Chicken recipe is guaranteed to delight!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 2 cloves garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 8 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
Using a sharp knife, carefully cut a pocket into the thickest part of each chicken breast without slicing through. Set aside.
In a medium mixing bowl, combine cream cheese, shredded mozzarella, Parmesan cheese, chopped spinach, and minced garlic. Stir until well mixed.
Season the cheese mixture with half of the smoked paprika, Italian seasoning, salt, and pepper. Stir to combine.
Stuff each chicken breast with an equal amount of the cheese mixture and secure the edges with toothpicks to prevent the filling from spilling out.
Rub the outside of each chicken breast with olive oil and sprinkle with the remaining smoked paprika, Italian seasoning, salt, and pepper.
Heat a large oven-safe skillet over medium-high heat and sear the chicken breasts for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the stuffed chicken rest for 5 minutes before removing the toothpicks.
Serve warm, garnished with fresh herbs or a side of your choice, such as roasted vegetables or a green salad.
Nutrition Facts
Calories |
2518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.5 g | 181% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 878 mg | 292% | |
| Sodium | 5422 mg | 236% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.5 g | ||
| Protein | 286.0 g | 572% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1965 mg | 151% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2327 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
