Nutrition Facts for My no fat balsamic dressing

My No Fat Balsamic Dressing

Image of My No Fat Balsamic Dressing
Nutriscore Rating: 54/100

Elevate your salads with the bold and tangy flavors of "My No Fat Balsamic Dressing," a quick and healthy condiment that comes together in just 5 minutes! This guilt-free dressing is made with simple pantry staples like balsamic vinegar, Dijon mustard, and a hint of garlic and onion powder, delivering a rich depth of flavor without any added oils or fats. For a customizable touch, a drizzle of honey or maple syrup can be added for natural sweetness. Perfect for dressing crisp greens, marinating veggies, or drizzling over roasted dishes, this low-calorie, vegan-friendly option is as versatile as it is delicious. With an effortless prep and no cooking required, it’s the ideal choice for anyone seeking a wholesome, flavorful addition to their meal rotation.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 tablespoons Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 1 teaspoon Honey or maple syrup (optional, for sweetness)
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a small mixing bowl, combine the balsamic vinegar and Dijon mustard. Whisk until smooth.

2

Add the garlic powder, onion powder, honey (if using), salt, and black pepper to the bowl. Continue whisking to combine the ingredients thoroughly.

3

Slowly add the water, one tablespoon at a time, whisking constantly to reach your desired consistency.

4

Taste the dressing and adjust the seasonings as needed. You can add more salt, pepper, or a touch of sweetness, depending on your preference.

5

Transfer the dressing to a small jar or container with a lid. Shake well before each use as the ingredients may naturally separate over time.

6

Serve immediately over your favorite salad, or use as a marinade for vegetables.

⚑
Cooking Tip: Take your time with each step for the best results!
98
cal
0.9g
protein
19.0g
carbs
1.0g
fat

Nutrition Facts

1 serving (110.4g)
Calories
98
% Daily Value*
Total Fat 1.0 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 724 mg 31%
Total Carbohydrate 19.0 g 7%
Dietary Fiber 0.5 g 2%
Total Sugars 15.4 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 40 mg 3%
Iron 1.1 mg 6%
Potassium 179 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

85.8%%
4.1%%
10.2%%
Fat: 9 cal (10.2%%)
Protein: 3 cal (4.1%%)
Carbs: 76 cal (85.8%%)