Cheddar Cheese Pretzel Beer Beef Hamburgers
Sink your teeth into the ultimate gourmet burger experience with these Cheddar Cheese Pretzel Beer Beef Hamburgers. Juicy, beer-infused beef patties are perfectly seasoned with garlic and onion powders, then grilled to perfection and crowned with melty cheddar cheese. Nestled on buttery, toasted pretzel buns with a tangy mayo-Dijon sauce, crisp lettuce, fresh tomato slices, and optional pickles, these burgers balance bold flavors and satisfying textures. The hint of beer elevates the smoky, savory notes of the beef, making these hamburgers an unforgettable pairing for your favorite lager or ale. Perfect for grilling season or a game day treat, these hearty sandwiches are a crowd-pleaser guaranteed to deliver on taste and indulgence!
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Recipe Information
Ingredients
- 2 lbs Ground beef (80/20 lean-to-fat ratio)
- 0.25 cup Beer (lager or ale)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 8 slices Cheddar cheese (slices)
- 4 Pretzel buns
- 2 tbsp Butter
- 4 Lettuce leaves
- 1 Tomato (sliced)
- 0.5 cup Pickles (sliced, optional)
- 0.25 cup Mayonnaise
- 2 tbsp Dijon mustard
Instructions
In a large mixing bowl, combine the ground beef, beer, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape each portion into a patty roughly 1-inch thick. Use your thumb to make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Preheat a grill or stovetop griddle to medium-high heat. Lightly oil the grates or pan to prevent sticking.
Cook the burger patties for 4-5 minutes on the first side. Flip the patties and cook for an additional 3 minutes on the second side.
During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt. You can cover the grill or pan with a lid to speed up the melting process.
While the burgers are cooking, split the pretzel buns in half. Spread butter lightly on the cut sides of the buns and toast them on the grill or in a skillet until golden brown, about 1-2 minutes.
In a small bowl, mix together the mayonnaise and Dijon mustard to create a flavorful burger sauce.
To assemble the burgers, spread the mayonnaise-Dijon sauce on the bottom half of each pretzel bun. Layer with a lettuce leaf, a slice of tomato, the cooked burger patty with melted cheese, and pickle slices if desired.
Top with the other half of the pretzel bun and serve immediately. Pair with fries or a cold beer for a perfect meal!
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1865 mg | 81% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.9 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 339 mg | 26% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
