My Good Spaghetti
Dive into the comforting flavors of "My Good Spaghetti," a hearty and satisfying pasta dish that's perfect for family dinners or meal prepping. This recipe features al dente spaghetti coated in a rich, slow-simmered tomato sauce, infused with aromatic garlic, sweet onion, and a well-balanced blend of dried oregano and basil. Ground beef adds a savory depth, while a touch of sugar enhances the natural sweetness of the crushed tomatoes. Finished with a sprinkle of grated Parmesan and fresh parsley, this crowd-pleasing spaghetti brings classic Italian-inspired fare to your table in under an hour. Ideal for pasta lovers searching for an easy yet flavorful homemade spaghetti recipe!
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Recipe Information
Ingredients
- 400 grams spaghetti pasta
- 500 grams ground beef
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 medium onion, finely diced
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon granulated sugar
- 120 milliliters water
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, heat the olive oil in a large skillet or saucepan over medium heat.
Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until softened and fragrant.
Add the ground beef to the skillet. Cook until browned, breaking it up into small pieces with a spatula, about 7-8 minutes. Drain excess fat if necessary.
Stir in the tomato paste and cook for 1 minute to enhance the flavor.
Add the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, sugar, and water to the skillet. Mix well to combine.
Lower the heat to a simmer and let the sauce cook for 20-30 minutes, stirring occasionally, until it thickens and the flavors deepen.
Taste the sauce and adjust the seasoning if needed. Add more salt or sugar if desired.
Once the sauce is done, add the cooked spaghetti to the skillet with the sauce. Toss everything together until the pasta is well coated.
Serve the spaghetti hot, topped with grated Parmesan cheese and fresh chopped parsley for garnish.
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1039 mg | 45% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 11.4 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 228 mg | 18% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
