My Favorite Pasta
Indulge in the rich, creamy decadence of "My Favorite Pasta," a quick and easy recipe that's perfect for weeknight dinners or special occasions. This dish features tender spaghetti coated in a velvety tomato cream sauce, enhanced by the savory depth of Parmesan cheese and the vibrant aroma of fresh basil. With a base of garlic-infused olive oil and the option to add a kick of red pepper flakes, this pasta strikes the perfect balance between comfort and sophistication. Ready in just 35 minutes from start to finish, it's a satisfying meal that combines simple ingredients—like canned crushed tomatoes and heavy cream—into an elegant Italian-inspired masterpiece. Serve it up with a sprinkle of extra Parmesan and a side of crusty bread for an irresistibly flavorful dining experience your family will adore.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 28 oz crushed tomatoes (canned)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining and set aside.
In a large skillet or saucepan, heat the olive oil over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Pour the crushed tomatoes into the skillet and stir. Let it simmer gently for 10 minutes, stirring occasionally.
Reduce the heat to low and stir in the heavy cream. Simmer for 2-3 minutes to allow the flavors to meld.
Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir until the cheese is fully melted and incorporated into the sauce.
Gently toss the cooked spaghetti into the sauce, coating it evenly. If the sauce is too thick, add reserved pasta water a little at a time to achieve the desired consistency.
Stir in the fresh chopped basil, reserving a small portion for garnish.
Serve the pasta immediately, garnished with the remaining basil and extra Parmesan cheese, if desired. Enjoy!
Nutrition Facts
Calories |
2172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 4806 mg | 209% | |
| Total Carbohydrate | 159.9 g | 58% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 32.9 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1306 mg | 100% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2333 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
