Rosatella Sauce
Creamy, luscious, and bursting with rich tomato flavor, Rosatella Sauce is an irresistible blend of Italian tradition and indulgent decadence. This versatile recipe combines the sweetness of slow-simmered tomatoes with the velvety texture of heavy cream, while fresh basil and a touch of garlic add aromatic freshness. Finished with a hint of Parmesan cheese and butter for extra depth, it’s the perfect complement to your favorite pasta dishes. Whether you enjoy it as a comforting weeknight dinner or a special occasion treat, this homemade rosatella sauce is ready in just 40 minutes and delivers restaurant-quality results with minimal effort. Make it your new go-to pasta sauce for a truly unforgettable dining experience!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Extra-virgin olive oil
- 3 units Garlic cloves, minced
- 0.5 teaspoons Crushed red pepper flakes (optional)
- 28 ounces Canned whole peeled tomatoes
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 0.25 cup Fresh basil leaves, chopped
- 0.25 cup Grated Parmesan cheese (optional)
Instructions
Heat a large skillet or medium saucepan over medium heat. Add the olive oil and let it warm up for about 1 minute.
Add the minced garlic to the pan and cook for 1-2 minutes, stirring frequently, until fragrant but not browned. If desired, add the crushed red pepper flakes for a subtle heat kick.
Pour the canned whole peeled tomatoes into the skillet, including their juices. Break the tomatoes into smaller pieces with a wooden spoon or spatula.
Reduce the heat to medium-low and let the sauce simmer gently for about 20 minutes, stirring occasionally. This allows the tomatoes to break down and the flavors to meld.
Using an immersion blender, carefully puree the sauce directly in the skillet until smooth. Alternatively, you can transfer the sauce to a blender, puree it, and then return it to the pan.
Stir in the heavy cream, unsalted butter, salt, and black pepper. Continue cooking the sauce over low heat for another 5 minutes, until everything is well incorporated and the sauce has a silky texture.
Add the chopped basil leaves and stir them into the sauce. Taste and adjust seasoning with additional salt or pepper as needed.
If desired, stir in the grated Parmesan cheese for added richness and complexity.
Remove the sauce from heat and serve immediately over your favorite pasta, or store it in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 142 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
